Ingredients
- 1 lb ground beef (80/20 or 85/15 for juicier, more flavorful doner)
- 1 onion (grated and squeezed to remove excess liquid)
- 3 garlic cloves (minced)
- 1 tsp paprika
- 1 tsp oregano
- 1 tsp salt (or more to taste)
- 1 tsp black pepper
- 3 tomatoes (large)
- 2 long green peppers (Turkish sivri or banana peppers)
- 1/2 cup mayonnaise
- 1/3 cup sour cream (or Greek yogurt)
- 3–4 garlic cloves (minced)
- 1/4 tsp black pepper
- Salt (to taste)
- 2–4 tbsp water (to thin, optional)
- 1 red onion (thinly sliced)
- 1 tbsp sumac
- 1 tbsp parsley (minced)
- 2 tbsp olive oil
- Juice of 1 lemon
- Salt (to taste)
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