Lamb and White Beans with Rosemary
Ingredients
- 2 tbsp. olive oil
- 4 loin lamb chops
- Coarse salt
- ground pepper
- 1 medium onion
- 4 clove garlic
- 1 tbsp. chopped fresh rosemary (or 1 teaspoon dried)
- ¼ tsp. red-pepper flakes
- 2 can cannellini beans
- ½ c. sun-dried tomatoes
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