Tofu and mushroom soupy mixed pasta served with fried eggs
Ingredients
- 10 tsp olive oil to fry eggs and make the pasta
- 3 tomatoes chopped.
- 1 tsp ginger garlic paste
- 1 tsp garam masala ( ground cloves , cinnamon , star anise , fennel , cardamom and other aromatic spices )
- 1 carrot chopped
- 100 grams green beans chopped
- 50 grams sliced button mushroom
- 150 grams any pasta
- 1 tbsp salt
- 2 cup water
- 1 cup milk
- 20 grams any cheese
- 4 eggs
- 100 grams tofu cubed and fried
- 2 pinch turmeric
- 5 pinch chilli powder
Instructions
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