Blueberry Tart
Ingredients
- For the Crust and the Filling
- 1 stick (1/2 cup) butter, melted
- 1/4 cup sugar
- 1/8 teaspoon salt
- 3/4 teaspoon pure vanilla extract
- 1 cup flour
- 2 cups blueberries, picked over and washed
- 2 peaches, diced
- juice from 1 lemon
- 1 tablespoon sugar
- For the Crisp Topping
- 1/4 cup flour
- 1/4 cup rolled oats
- 1/4 cup sugar
- pinch of cinnamon
- pinch of salt
- 2 tablespoons softened butter
Instructions
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