Ingredients
- 1 ½ pounds skinless chicken thighs (cut into bite-sized pieces)
- 1 teaspoon fennel seeds
- ¼ teaspoon fenugreek seeds
- ¼ teaspoon kalonji (nigella seeds) (onion seed)
- ¼ teaspoon black peppercorns
- 3 cardamom pods
- 1 teaspoon coriander powder
- 1 teaspoon sea salt
- ½ teaspoon Kashmiri chili powder
- ½ teaspoon paprika
- 2 garlic cloves (minced or grated)
- 1- inch knob ginger (minced or grated)
- ½ teaspoon turmeric powder
- 2 tablespoons mustard oil
- ½ cup coconut cream from the top of a refrigerated can of coconut milk.
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