Chicken Kebab Turkish Style
Ingredients
- 2 large onions, peeled
- 2 tablespoons extra virgin olive oil
- Juice of 1 lemon
- 1 tablespoon minced garlic
- Salt and pepper to taste
- 3 bay leaves, crumbled
- 1 tablespoon fresh marjoram or oregano leaves, or 1 teaspoon dried oregano
- 1 1/2 pounds boneless chicken thighs or legs, cut into 1 1/2-inch chunks
- Lemon wedges or ground sumac (available in Middle Eastern stores)
Organization Tags
Tags easily organize your Recipe Library
Comments