MALAI TANDGI KEBAB
Ingredients
- 2 kgs Chicken Drumsticks
- 4 tablespoons Lemon Juice
- 2 tablespoons Salt
- 2 tbsp Ginger Garlic & Chilli Paste
- 250 g Full Fat Yogurt
- 100 ml Double Cream
- 1 tbsp White Pepper Powder
- 1/2 tbsp Garam Masala Powder
- 1 tsp Green Cardamom Powder
- 1/2 tsp Turmeric
- 2 Eggs
- 1 tbsp Dried Fenugreek leaves
- Live charcoal for smoking
- 4 tbsp melted butter
- 1/4 cup of chopped coriander
- 1 tsp lemon zest
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