Ingredients
- 1 kg Lamb Mince
- 220 g Steaky Bacon (roughly chopped)
- 2 tsp Dried Oregano
- 2 tsp Ground Cumin
- 2 tsp Ground Coriander
- 1 tsp Ground Cinnamon
- 3 tsp Sea Salt
- 2 tsp Ground Black Pepper
- 2 tbsp Olive Oil
- 1 medium Onion (peeled and roughly chopped)
- 3 cloves Garlic (peeled)
- 6 piece Greek Flatbreads
- 1 whole Iceberg Lettuce (finely shredded)
- 6 large Tomatoes (ripe as possible)
- 2 medium Red Onions (peeled and finely sliced)
- 6 tbsp Pickled Red Cabbage
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