Smoky Beef Shish Kebab
Ingredients
- 2 pound chuck roast or steak ( trimmed, cut into bite-sized chunks)
- 1 medium red pepper (stemmed and seeded, cut into bite sized pieces)
- 1 medium red onion (peeled and cut into bit sized pieces)
- 1 tbsp chili powder
- 1 tsp smoked paprika
- 1/2 cup Italian salad dressing
- 1/2 cup barbecue sauce
- 2 tbsp Montreal steak seasoning
- 1 tbsp Minced Garlic
- 1 tbsp green onion (thinly sliced)
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