Bamboo Leaf Purple and White Potato Salad

Name: Bamboo Leaf Purple and White Potato Salad
Ingredients: 1 1/2 pounds purple potatoes, cut into mini-potato size; 1 1/2 pounds mini white potatoes; 12 bamboo leaves, soaked overnight in water; 1 tablespoon vegetable oil; 2 cups fresh basil leaves, picked and torn; 5 tablespoons almond oil; 1 1/2 teaspoons kosher salt; 1 teaspoon black peppercorns, cracked; 2 teaspoons white truffle oil; Turmeric Goat Yogurt Sauce, for serving, recipe follows; Finely grated zest of 2 lemons, for garnish; Green onions, finely sliced, for garnish; 5 tablespoons goat milk yogurt; 1/4 teaspoon ground turmeric; Pinch kosher salt; Pinch cracked black peppercorns; 1 clove garlic, pureed