Pan cake and fried fish

Pan cake and fried fish

Pan cake and fried fish

By Cookpad Spain
Serves 8

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Details
  • Servings:   8
  • Calories:   335
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   17g
  •  
  • Dish:   desserts, main course
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Cuisine
  • british
Comments
Ingredients
  • 3 cups flour
  • Little sugar
  • 1/2 butter
  • Vegetable oil for frying
  • Little salt
  • Baking powder
  • 1 fish
Instructions

Pan cake and fried fish serves 8 original recipe by Cookpad Spain.

View original preparation instructions

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