Ingredients
- 3.333 cups floury potatoes
- 3.333 cups chicken escalope (ready-to-cook, diced)
- ½ cup Bacon (diced)
- 1 egg
- 1 teaspoon tomato puree
- 2 sprigs parsley (leaves chopped)
- 3 sprigs mint (leaves chopped)
- 1 tablespoon olive oil
- 3 Ice cubes
- 1 onion (diced)
- 2 Garlic cloves (diced)
- 1 chile pepper (chopped)
- ½ cup pine nut (chopped)
- ½ unwaxed lemon (juiced)
- 0.333 cup raisin
- ½ teaspoon coriander powder
- ½ teaspoon ground allspice
- 1 teaspoon Cumin
- 8 tablespoons vegetable oil
- 3 sprigs mint (chopped)
- 1.333 cups natural Yogurt
- ground black caraway
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