Lentils with Brown Rice and Feta
Ingredients
- 1 cup brown rice
- 2 cup vegetable stock
- 1/2 cup crumbled feta cheese
- 1 cup brown lentils
- 1 bay leaf
- 4 cup water
- 4 scallions, both white and green parts thinly sliced
- 1 red pepper, diced
- 1 zucchini, diced
- 2 tablespoon extra virgin olive oil
- 2 tablespoon red wine vinegar
- 1/2 teaspoon thyme
- salt and pepper, to taste
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