Pan Fried Rice Noodle Rolls with Eggs 酱油王炒腸粉

Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉)

Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉)

By Cookpad Spain
20 minutes

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Details
  • Servings:   4
  • Calories:   135
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Dish:   main course
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Cuisine
  • asian
Comments
Ingredients
  • 1 package store bought rice noodle rolls (room temperature)
  • 2 large eggs
  • 3-4 stalks green onions
  • 1-2 tbsp oyster sauce
  • 1-2 tbsp soy sauce
  • 1-2 tbsp oil
Instructions

Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉) serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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