Indonesian Chicken Satay

Indonesian Chicken Satay

Indonesian Chicken Satay


Serves 8

Details
  • Servings:   8
  • Calories:   264
  • Protein:   27g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 2 lbs Chicken [ Boneless] (Thigh and Leg meat preferred)
  • 4 tbsp Peanut Butter
  • 2 tsp Ginger paste
  • 2 tsp Brown sugar
  • 1 tsp Red chili powder
  • 1 tsp Tandoori Powder
  • 1/2 tsp Salt
  • 1/4 tsp Turmeric Powder
  • 1 tsp Cumin powder (Bhuna zeera Powder)
  • 1.5 tbsp Red chili flakes
  • 1 tbsp Soy Sauce
  • 2 tbsp Apple cider vinegar
  • 4-5 tbsp Butter (melted for basting)
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