Eva Paus Chinese takeaway classics: satay chicken
Ingredients
- 400g boneless skinless thigh meat, diced 2cm / 1 inch pieces
- 1 medium white onion, in big chunks
- 2 cloves of garlic, finely diced
- ½ green pepper, in big chunks
- ½ red pepper, in big chunks
- 1 small carrot, peeled and thinly sliced
- 1 tsp potato starch + 2 tbsp cold water
- 1 tbsp of light soy sauce
- 1 tsp of Chinese cooking wine
- ½ tbsp kecap manis
- 1 tsp of sugar
- ¼ tsp of salt
- 1tsp cornstarch
- Pinch of white pepper
- 1 tsp curry powder
- 2 tbsp satay sauce
- 2 tbsp crunchy peanut butter
- 300ml of chicken stock
- ¼ tsp sugar
- ½ tbsp of Kecap manis
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