Thai Chicken Satay

Thai Chicken Satay

Thai Chicken Satay

By cooking.nytimes.com
5 minutes

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Details
  • Servings:   1
  • Calories:   950
  • Protein:   36g
  •  
  • Fiber:   5g
  • Sugar:   59g
  • Carb Total:   66g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   65g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 1/4 cup crunchy peanut butter (preferably natural, unsweetened)
  • 2 tablespoons sesame oil
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 teaspoon milk
  • 1 cooked chicken breast
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 teaspoon sesame seeds
Instructions

Thai Chicken Satay serves 1 original recipe by cooking.nytimes.com.

View original preparation instructions

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