Satay Chicken Burgers
Ingredients
- 1 tsp ground cumin
- 1 tsp ground coriander
- 4x (800g) chicken thigh fillets
- 3/4 cup (210g) low-fat crunchy peanut butter
- 1 tsp grated ginger
- 3 teaspoons soy sauce
- 2 tablespoons MAGGI Sweet Chilli Sauce
- 1/2 cup (125ml) light coconut milk
- Spray oil for cooking
- 1/3 cup (95g) natural yogurt
- 1 tablespoon chopped coriander
- 4x burger buns
- 1x (170g) medium cucumber, sliced into ribbons
- 2 cups (40g) baby spinach
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