Red White and Blue Potato Bread
Ingredients
- 1 ounce dry yeast
- 1 cup warm water
- 2 tablespoons light corn syrup
- 8 ounces bread flour
- 5 ounces red potatoes
- 5 ounces blue potatoes
- 16 ounces milk
- 4 ounces dry yeast
- 6 ounces whole wheat flour, plus 4 ounces whole wheat flour, for dusting
- 1 pound bread flour
- 1 1/2 tablespoons salt
- 1 ounce honey
- 1 egg, beaten for egg wash
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