Red and Whites

Red and Whites

Red and Whites


Serves 22

Details
  • Servings:   22
  • Calories:   205
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   25g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 cups all-purpose flour
  • 1/2 cup malted milk powder (original, not chocolate-flavored)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/4 sticks (10 tablespoons) unsalted butter, at room temperature
  • 3/4 cup granulated sugar
  • 2 large eggs, at room temperature
  • 2 teaspoons pure vanilla extract
  • 1/3 cup sour cream
  • 2 3/4 cups confectioners' sugar
  • 1/3 cup malted milk powder (original, not chocolate-flavored)
  • 2 tablespoons light corn syrup
  • 1 teaspoon pure vanilla extract
  • 3 tablespoons hot water, plus more if needed
  • White and red gel food coloring, for tinting
  • 1/2 teaspoon unsweetened cocoa powder
  • White and red coarse sugar, for decorating
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