Ingredients
- 2 ¼ cups whole-wheat elbow noodles (10 ounces)
- 1 tablespoon canola oil
- 1 pound ground turkey
- 2 ½ cups riced cauliflower
- 2 cups chopped red bell peppers
- 1 ½ cups chopped yellow onions
- 1 cup grated carrots
- 5 cloves garlic, minced
- 1 (15 ounce) can no-salt-added tomato sauce
- 1 ½ tablespoons light brown sugar
- 1 tablespoon reduced-sodium Worcestershire sauce
- 2 teaspoons dry mustard
- 1 ¼ teaspoons kosher salt
- 1 teaspoon ground pepper
- 1 cup shredded sharp Cheddar cheese
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