Sticky fried chicken wings

Ingredients

• 4 whole chicken wings, cut through the joint to make 8 pieces
• 50g/1¾oz full-fat Greek-style plain yoghurt
• 1 litre/1¾ pint sunflower oil, for frying
• ½ medium mango, stone removed, peeled and diced
• ½ small red onion, finely chopped
• 1 red chilli, ½ diced, ½ thinly sliced to garnish
• 15g/½oz fresh ginger, finely grated
• 1 small garlic clove, finely chopped
• 10g/⅓oz fresh coriander, leaves roughly chopped, plus extra to garnish
• 1 tbsp olive or rapeseed oil
• 1 tbsp fresh lime juice
• 3 tbsp plain flour
• 1 tsp hot smoked paprika
• 1 tsp onion granules
• 1 tsp garlic powder
• ½ tsp cayenne pepper
• ½ tsp flaked sea salt
• 3 tbsp runny honey
• 2 tbsp tomato ketchup
• 1½ tbsp white wine vinegar
• 2 tbsp soft light brown sugar
• 1 tsp toasted sesame seeds
• lime wedges, for squeezing

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