Pan fried chicken with tomato olive sauce
Ingredients
- 2 tbsp olive oil
- 2 boneless, skinless chicken breasts
- 1 small onion halved and very thinly sliced
- 2 garlic cloves shredded
- 400g ripe tomatoes finely chopped
- 1 tbsp balsamic vinegar
- 6 pimiento-stuffed green olives thickly sliced
- 300ml chicken stock
- generous handful basil leaves
Organization Tags
Tags easily organize your Recipe Library
Comments