Fried Chicken
Ingredients
- 1 quart buttermilk
- 1/2 cup Emeril's Original Essence, divided, recipe follows
- 2 tablespoons salt
- 2 tablespoons sugar
- 1 head garlic, cloves peeled and crushed
- 2 (3 1/2 to 4-pound) chickens, cut into 8 pieces each
- 4 cups all-purpose flour
- 2 tablespoons cayenne pepper
- Peanut oil, for frying
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
Organization Tags
Tags easily organize your Recipe Library
Comments