Beef Chapli Kebab

Ingredients

• 2 medium onions, very finely chopped
• 3 tomatoes, peeled, deseeded and finely chopped
• 3 tbsp coriander (cilantro) very finely chopped
• 2 tbsp garlic and ginger paste
• 3 green bird’s eye chillies, very finely chopped
• 1 tbsp dried chilli flakes
• 1 tsp Kashmiri chilli powder
• 1 tbsp cumin seeds, lightly crushed
• 1 tbsp coriander seeds, lightly crushed
• 1 tsp garam masala
• 1 tsp ground black pepper
• 1⁄2 tsp salt, plus extra to taste
• 2 tbsp gram (chickpea) flour
• 800g (1lb 12oz) minced (ground) beef (preferably 20% fat)
• 200g (7oz) beef marrow (available from most butchers and many supermarkets), finely chopped
• Beef dripping or rapeseed (canola) oil, for shallow-frying
• Salt, to taste
• 2 limes, quartered

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