Sesame Shrimp Fried Rice with Cabbage
Ingredients
- 1 tablespoon canola oil
- 4 scallions, white and green parts, thinly sliced
- 1 tablespoon peeled, grated fresh ginger
- 1 pound peeled, cleaned small shrimp
- 5 cups thinly sliced green cabbage, cut crosswise into 3-inch pieces
- 1 tablespoon toasted sesame oil
- 4 cups very cold cooked brown rice
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons sesame seeds
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