Adana Kebab Recipe

Adana Kebab Recipe

Adana Kebab Recipe


1 hour 32 minutes

Details
  • Servings:   6
  • Calories:   594
  • Protein:   31g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   16g
  • Fat Total:   39g
  •  
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 2 red peppers (red fresno chilis or ½ red bell pepper)
  • 2 lbs ground lamb (or 1 lb ground lamb + 1 lb ground beef)
  • 2 teaspoons paprika
  • 1 teaspoon Urfa chili flakes (or Aleppo pepper or red pepper flakes)
  • 1 tablespoon kosher salt
  • 1 teaspoon black pepper
  • Water (to wet your hands)
  • 1 medium-sized red onion (sliced)
  • 1 tablespoons olive oil
  • 2 tablespoons lemon juice
  • ½ teaspoon Kosher salt
  • 1 tablespoons sumac
  • ¼ teaspoon Urfa chili flakes (Aleppo pepper or red pepper flakes)
  • 2 tablespoons fresh parsley (chopped)
  • 6 Lavash or pita bread
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