Ingredients
- 2 red peppers (red fresno chilis or ½ red bell pepper)
- 2 lbs ground lamb (or 1 lb ground lamb + 1 lb ground beef)
- 2 teaspoons paprika
- 1 teaspoon Urfa chili flakes (or Aleppo pepper or red pepper flakes)
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- Water (to wet your hands)
- 1 medium-sized red onion (sliced)
- 1 tablespoons olive oil
- 2 tablespoons lemon juice
- ½ teaspoon Kosher salt
- 1 tablespoons sumac
- ¼ teaspoon Urfa chili flakes (Aleppo pepper or red pepper flakes)
- 2 tablespoons fresh parsley (chopped)
- 6 Lavash or pita bread
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