Murg Reshmi Kebab Recipe

Murg Reshmi Kebab Recipe

Murg Reshmi Kebab Recipe

By recipes.timesofindia.com
40 minutes

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Details
  • Servings:   4
  • Calories:   322
  • Protein:   17g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 350 grams chicken thighs
  • 1 tablespoon cashews
  • 1/4 teaspoon garam masala powder
  • 1/4 cup heavy cream
  • 1 tablespoon yoghurt (curd)
  • 2 tablespoon butter
  • 1 teaspoon white pepper powder
  • 1 tablespoon fenugreek leaves ( methi)
  • 1/4 tablespoon ginger paste
  • 1/4 tablespoon garlic paste
  • 1/2 teaspoon kewra essence
  • 0 As required salt
  • 0 As required water
Instructions

Murg Reshmi Kebab Recipe serves 4 original recipe by recipes.timesofindia.com.

View original preparation instructions

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