Pork Wine Kebab Stew
Ingredients
- 500 g pork meat, (neck or butt)
- 2 tbsp. vegetable oil
- 1 carrot, (sliced)
- 2 large yellow onions
- 1 tbsp. tomato paste
- 50 ml red wine of choice
- 1 tbsp. paprika
- 4-5 black peppercorns
- 2 bay leaves
- 100 ml water
- sea salt and black pepper to taste
- 1 tbsp. all purpose flour, (unbleached )
- 1 tbsp. butter
Organization Tags
Tags easily organize your Recipe Library
Comments