The Crisper Whisperer: Jícama Black Bean and Corn Salad Recipe

Name: The Crisper Whisperer: Jícama, Black Bean and Corn Salad Recipe
Ingredients: 1 clove garlic, smashed to a paste with a big pinch of salt; Grated zest of 1 lime; 3 tablespoons fresh lime juice; 2 tablespoons orange juice; 1/4 teaspoon cumin; 1 big squirt of Sriracha sauce; 2 tablespoons extra-virgin olive oil; 1 cup corn kernels (frozen is fine), boiled until just tender and drained; 1 red bell pepper, diced; 1 can (15-ounce) black beans, drained and rinsed; 1 cup peeled, diced jícama; 1 avocado, diced; 1/4 cup sliced scallions; 1/4 cup chopped fresh cilantro; Salt and pepper to taste