Ebi Nira Harumaki prawn and garlic chive rice paper packets
Ingredients
- 225 g cooked prawns, peeled, deveined, chopped
- 40 g garlic chives, finely chopped
- 25 g rice vermicelli noodles
- 20 g fresh ginger, grated
- 1/2 tbsp cornflour
- 1/8 tsp salt
- 1/8 tsp white pepper
- 1/2 tbsp sesame oil
- 1/2 tbsp soy sauce
- 10 rice paper sheets
- 1/2 tbsp light oil
- 1 tbsp sesame seeds
- Dipping sauce:
- 3 tbsps roasted peanut butter
- 1 tbsp hoisin sauce
- 100 ml coconut milk
- 1 tbsp oyster sauce
- 1/4 tsp wasabi or ½ tsp chilli flakes
- 1/2 lime juiced
- To serve:
- Lettuce leaves (optional)
Instructions
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