Ingredients
- 1 lemon
- 3/4 cup buttermilk
- 3 Tbs. chopped fresh marjoram
- 3/4 tsp. salt
- 3/4 tsp. freshly ground pepper
- 1 chicken, about 3 lb., cut into 10 serving pieces
- 2/3 cup cornmeal
- 1/3 cup fine dried bread crumbs
- 1/4 cup grated Parmigiano-Reggiano cheese
- 4 Tbs. (1/2 stick) unsalted butter, melted
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