Quinoa and Kale Patties
Ingredients
- 1 Cup dried quinoa, rinsed
- 2 Cups water
- 4 eggs, whisked
- 3 green onions, thinly sliced
- 1 Cup steamed kale, chopped
- 1 Cup breadcrumbs
- 1/3 Cup Parmigiano-Reggiano cheese
- 1 Tablespoon fresh cilantro leaves
- 1 Tablespoon fresh parsley leaves
- ½ Teaspoon sea salt
- 1 Teaspoon olive oil
- Optional toppings: spreads, avocado, lemon juice, salsa verde
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