Crispy Fried Chicken Livers
Ingredients
- 2 cups panko or coarse bread crumbs (see Note)
- 1 cup all-purpose flour
- Salt and freshly ground pepper
- 2 large eggs
- 1/3 cup milk
- 1 pound chicken livers, trimmed and halved
- Vegetable oil, for frying
- Lemon wedges, for serving
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