Beef Pho with rice noodles
Ingredients
- 1 tbsp. vegetable oil
- 400 g (14oz) sirloin steak, excess fat trimmed
- 1 L (2¾ pint) beef stock
- 1 star anise
- 4 whole cloves
- 1 cinnamon stick
- 1tbsp each soy and fish sauce, plus extra to taste
- 150 g (5oz) rice noodles
- 1 onion, very thinly sliced
- 225 g (8oz) bean sprouts
- 1 red chilli, sliced into rings
- Small handful each fresh basil and coriander, chopped
- Lime wedges, to serve
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