Grilled Salmon Kebabs
Ingredients
- FOR THE DIP:
- 226 grams Creme Fraiche Or Sour Cream
- 1 bunch Fresh Dill, Chopped
- 2 Tablespoons Salmon Roe Or Other Fish Roe
- Lemon Juice To Taste
- Salt And Pepper, to taste
- FOR THE KEBABS:
- 450 grams Skinless Salmon Fillet, Cut Into 1-inch (2.5 Cm) Pieces
- 1 whole Lemon, Sliced Very Thinly
- 2 Tablespoons Lemon Juice
- ¼ teaspoons Salt
- 1 pinch Pepper
- 1 Tablespoon Fresh Dill, Chopped
- Olive Oil For Brushing
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