Vegetarian Galouti Kebab

Name: Vegetarian Galouti Kebab
Ingredients: 1 cup kidney beans (rajma, cooked); 2.5 TBSP gram flour (besan, roasted ); 1.5 tsp Salt; 1/2 cup onion (grated); 2 tsp Ghee (sub with oil for vegan); 1/2 tsp Ginger garlic paste; 1/3 tsp clove powder; 1/3 tsp cardamom powder; 1/4 tsp nutmeg powder; 1/3 tsp cinnamon powder; 1 tsp Cumin powder; 1 TBSP Cashew nut powder (skip for nut allergy); 1 tsp green chillies (minced fine, adjust spice); 1/4 cup soya granules (TVP Soaked, drained and minced); 1 TBSP Coriander leaves (minced); 1 TBSP mint leaves (minced); 1 tsp Lemon juice; 5 TBSP Oil (or can use ghee - to shallow fry)