Ingredients
- FOR THE MARINADE:
- ¾ cups Canola Or Vegetable Oil
- ⅓ cups Soy Sauce
- ¼ cups Worcestershire Sauce
- ¼ cups Red Wine Vinegar
- 5-½ Tablespoons Lemon Juice
- 1 Tablespoon Dry Mustard
- ½ teaspoons Sea Salt
- ½ Tablespoons Black Pepper
- ¾ teaspoons Finely Chopped Parsley
- FOR THE KEBABS:
- 3 Skinless Chicken Breasts
- ½ Green Pepper
- ½ Red Pepper
- ½ Orange Or Yellow Pepper
- Oil, For Grilling
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