Ingredients
- 2 lb beef (80% lean, 20% fat)
- 1 3/4 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp red chilli powder
- 1/2 tsp nutmeg
- 3/4 tsp kachri powder (bitter wild cucumber used as a tenderizer)
- 1/2 tsp black pepper
- 2 tsp salt
- 1/4-1/2 cup cilantro (chopped)
- 1/4-1/2 cup mint (chopped)
- 1 green chilli paste (or finely chopped)
- 2 tsp ginger and garlic paste
- 1 onion (finely chopped and strained to remove moisture)
- 4 tbsp butter
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