Ground Lamb Kebabs with Easy Homemade Tzatziki
Ingredients
- For the kebabs:
- – 2 lbs ground lamb
- – 1 large yellow onion, diced
- – ¼ cup fresh parsley, chopped
- – 2 tablespoons double-concentrated tomato paste
- – 1 tablespoon smoked paprika
- – 1 tsp cumin
- – ½ tsp garlic powder
- – 1 tsp kosher salt
- – ½ tsp ground black pepper
- – 2 tablespoons olive oil
- For the tzatziki:
- – ½ cup grated cucumber
- – 1 cup whole-fat Real California Greek yogurt
- – 1 tablespoon lemon juice, plus zest of 1 lemon
- – ½ tablespoon California extra virgin olive oil
- – 1 clove garlic, grated or minced
- – ¼ tsp kosher or sea salt
- – 1 tablespoon chopped dill
- Special Equipment: Barbecue skewers
- :Kebab, Yogurt, Summer Meal, Appetizer, Grilling
Instructions
Ground Lamb Kebabs with Easy Homemade Tzatziki serves 10 original recipe by realcaliforniamilk.com.
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