Sausage and Kale Baked Pasta

Ingredients

• 1 (7-oz.) jar oil-packed sun-dried tomatoes, drained and sliced, 2 tbsp. oil reserved
• Kosher salt, to taste
• 1 lb. rigatoni
• 1 lb. Italian sausage, casings removed
• 2 garlic cloves, chopped
• 1/2 tsp. red pepper flakes
• 3 tbsp. all-purpose flour
• 3 c. whole milk
• 1 c. plus 2 tbsp. grated parmesan cheese
• 1 small bunch kale, stems removed and leaves roughly chopped
• Black pepper, to taste
• 1 c. grated mozzarella cheese (about 4 ounces)

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag