Cobb Salad with White Wine Marinated Salmon

Ingredients

• One 400-gram salmon fillet, skin on (about 14 ounces)
• 1/2 cup (125 milliliters) dry white wine, such as Pinot Grigio
• 1/4 cup (60 milliliters) olive oil, plus more for cooking
• 1/4 cup finely chopped parsley
• 1 lemon, zested
• 3 garlic cloves, finely minced
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 3 eggs
• 2 shallots, thinly sliced
• 2 tablespoons (30 milliliters) sherry vinegar
• Kosher salt
• 1 head leaf lettuce, torn or chopped
• 2 cups (about 250 to 300 grams) cherry tomatoes, halved
• 1 avocado, cut into chunks
• 1 cup (about 125 grams) crumbled blue cheese
• 2 tablespoons chopped chives
• 1/4 cup (60 milliliters) sherry vinegar
• 1/2 shallot, finely minced
• 1 garlic clove, finely minced
• 2 tablespoons (30 milliliters) stone ground mustard
• 1 tablespoon (15 milliliters) maple syrup
• 1/2 cup (125 milliliters) olive oil
• Kosher salt
• Freshly ground black pepper

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