Beyti Kebab Recipe

Beyti Kebab Recipe

Beyti Kebab Recipe


50 minutes

Details
  • Servings:   4
  • Calories:   577
  • Protein:   26g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   38g
  •  
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 2 lavash (Turkish flatbread. You can use flour tortilla 25cm diameter.)
  • 400 g minced lamb
  • 1 egg
  • 1 cloves of crushed garlic
  • 1 onion
  • ¼ cup breadcrumbs
  • 3 tbsp of finely chopped parsley (optional and not traditionally included)
  • ¼ tsp black pepper
  • ¼ tsp cayenne pepper
  • ¼ tsp Salt
  • 1 cup tomato puree
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • ¼ tsp black pepper
  • ¼ tsp chili pepper
  • 1 tbsp parsley
  • 1 cup yogurt
  • ¼ tsp salt
  • 1 tbsp parsley chopped
  • 5 oz small green peppers
  • 1 tbsp olive oil
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