homemade seekh kebab recipe
Ingredients
- 500 g ground beef or lamb (15–20% fat)
- 1 medium onion (grated and squeezed)
- 3 garlic cloves (minced)
- 1 tbsp ginger (grated)
- 2 green chilies (finely chopped)
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp garam masala
- ½ tsp chili powder
- ½ tsp turmeric (optional)
- 1 tbsp fresh coriander (chopped)
- 1 tbsp fresh mint (chopped)
- 1 tsp salt
- 1 tbsp oil or ghee (for basting)
- Optional: 1 tbsp gram flour or 1 egg (for binding)
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