Ingredients
- 1 1/2 tbsp Vegetable oil
- 1 Medium red onion
- 2 tsp Finely chopped ginger
- 2 cloves garlic
- 400g Canned chickpeas
- 1-2 tsp Finely chopped green chillies
- 3 tbsp Finely chopped red capsicum
- 20g Grated cheese
- 1 tsp Cumin
- 1 tsp Gram Masala
- 1 tsp Dried Mango
- 3 tbsp Breadcrumbs
- Salt and pepper to taste
- Fresh coriander to serve
- Butter to serve, soft or melted
- 6 Tortillas to serve
- 8 - 10 Iceberg lettuce leaves
- Chopped mint, lemon wedges, 250g thick Greek yoghurt
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