Madras Kebab Curry Paste

Madras Kebab Curry Paste

Madras Kebab Curry Paste

By thecurrykid.co.uk
6 minutes

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Details
  • Servings:   1
  • Calories:   586
  • Protein:   4g
  •  
  • Fiber:   7g
  • Sugar:   2g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   59g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • south east asian
Comments
Ingredients
  • Rapeseed Oil: 4 tablespoons
  • Water: 2 teaspoons
  • Vinegar: 1/2 teaspoon
  • Tamarind Paste: 1/2 teaspoon
  • Coriander Powder: 3 teaspoons
  • Paprika Powder: 2 teaspoons
  • Ginger Powder: 2 teaspoons
  • Salt: 2 teaspoons
  • Turmeric Powder: 1 teaspoon
  • Cumin Powder: 1 teaspoon
  • Rice Flour: 1 teaspoon
  • Fenugreek Powder: 1/2 teaspoon
  • Black Pepper Powder: 1/2 teaspoon
  • Chilli Powder: 1/4 teaspoon
  • Mustard Powder: 1/4 teaspoon
  • Garlic Powder: 1/4 teaspoon
Instructions

Madras Kebab Curry Paste serves 1 original recipe by thecurrykid.co.uk.

View original preparation instructions

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