Lamb Kebab Wrap
Ingredients
- 2 pounds boneless leg of lamb
- 2 tablespoons olive oil
- 2 teaspoons kosher salt
- 1 1/2 teaspoons black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons dried oregano
- 1 teaspoon dried thyme
- 1 lemon (juiced)
- 3/4 cup Greek yogurt
- 1 tablespoon lemon juice
- 2 cloves garlic (crushed)
- salt and pepper (to taste)
- 1/2 iceberg lettuce (sliced)
- 2 medium red onions (sliced)
- 4 large tomatoes (diced)
- 6 pita bread
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