Greek Lamb Meatball Kebab
Ingredients
- 500 g ground lamb meat
- 150 g onion (diced finely)
- 2 cloves garlic
- 2 tbsp dried thyme
- ½ tsp ground cumin
- ½ tsp ground cinnamon
- ½ tsp ground allspice
- ½ tsp paprika
- 1 tsp fenugreek
- ¾ tsp salt
- ¼ tsp black pepper (ground)
- ½ bunch parsley leaves (fresh)
- 2 tbsp bread crumbs
- 1 tbsp tomato paste
- 2 tbsp vegetable oil (only if you cook them on the stove (see instructions below))
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