OKRA WITH SHALLOTS Bhuni Bhindi
Ingredients
- 12 ounces fresh okra
- 1/4 cup olive, canola, or peanut oil
- 1/2 teaspoon whole cumin seeds
- 3/4 cup shallots or onions that have been peeled, cut in half lengthwise and cut into fine half rings. You should have about 2 ounces by weight, which is approx. 3 big shallots
- 1 1/2 teaspoons ground coriander
- 1/4 teaspoon crushed red chilies
- 1/2 teaspoon salt
- 1 teaspoon lemon juice
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