Simplest Mutton Seekh Kebab in airfryer or pan

Ingredients

• 250 grams Mutton / Beef (Boneless diced or minced)
• 3 tablespoon Toor daal / yellow lentil (boiled)
• 1.5 teaspoon Ginger-Garlic Paste
• 4 cloves Garlic cloves (peeled)
• 1.5 teaspoon Red Chilli Powder
• 1/2 teaspoon Salt (as per taste)
• 1/2 teaspoon Turmeric Powder
• 1/2 teaspoon Black Pepper Powder
• 3/4 teaspoon Coriander Powder
• 3/4 teaspoon cumin powder
• 3/4 teaspoon Garam masala powder
• 1/2 medium tomato (diced)
• 1/2 medium onion (diced)
• 1 medium Green Chilli
• 1/2 fistful Fresh Mint Leaves
• 2 tablespoon lemon juice
• 1 medium Egg white (only white remove yolk)
• 3 tablespoon Ghee / Clarified butter / Oil (for frying or brushing the kebabs.)

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag